Small Plates menu
Holliers Small Plate Menu
1 Plate £7, 3 Plates £19, 5 Plates £30, 5 Plates and a bottle of wine £40
These are available 12 noon to 8pm
King prawns fried in garlic butter served on a salad of carrot, cucumber and pineapple
Mixed olives, sundried tomatoes served with French bread
Lightly toasted French bread brushed with olive oil, covered in smoked salmon and cream cheese, sprinkled with chives
Pancetta and black pudding fried in garlic butter served on warm French bread
Deep fried calamari with pea shoots served over Italian salsa
Lobster, mac and cheese
Patatas bravas with alioli
Pancetta, manchego cheese with anchovies served over Italian salsa
Mozzarella and tomato salad drizzled with balsamic glaze
Deep fried French bread topped with mixed mushrooms
Macaroni cheese served with French bread
Spinach and feta filo rolls served with sweet chilli dip
Roasted Mediterranean veg with cubes of feta cheese
Loaded fries, crisp fries covered in cheese and pancetta
Sweet potato fries
Roasted Mediterranean veg served over cuscus
Bacon and brie loaded onto warm French bread and toasted
Beetroot, feta and walnut salad
3 Mini homemade steak pies served with a jug of gravy
Prawns served in Marie rose sauce served on italian salsa
BBQ chicken wings
Deep fried whitebait served with toasted french bread
Simple ribbon salad dressed in a sweet chilli glaze
Bean sprout, pea shoots and carrot in a filo roll served with sweet chilli sauce
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